Course Directory > Quality and Continuous Improvement

Quality Management and Process Improvement

Overview

By building a culture of continuous improvement, organisations can respond quickly to the changing external environment and build internal practices that produce better customer service and systems. Continuous quality improvement requires committed individuals and an organisation willing to re-examine all their systems and procedures.

Designed For

People looking to improve the outputs and productivity within their work area, including frontline managers, supervisors, managers and leading hands.

Content

  • Developing improvement strategies
  • Re-engineering work practices
  • Tools for building a culture of continuous improvement
  • Strategies for gaining staff commitment and increasing staff involvement
  • Team decision making
  • Examining the organisation’s systems and technology
  • Focus on customer service
  • Selling the message of continuous improvement
  • Monitoring effectiveness
  • Recording and reporting results
  • Incentives for maintaining the momentum
  • Identify quality requirements of stakeholders
  • Implementing quality assurance where relevant
  • Ensuring quality control and audit trails
  • DMAIC model: Define Measure Analyse Improve Control

Learning Outcomes

  • Identify what continuous improvement is and its evolution
  • Identify the leader’s role in planning, implementing promoting and monitoring successful continuous improvement systems and processes
  • Understand the principles and techniques associated with continuous improvement systems
  • Identify the benefits of continuous improvement and the barriers to its implementation
  • Identify and apply continuous improvement systems and processes
  • Monitor, adjust and report performance
  • Consolidate opportunities for further improvement

Relationship to Accredited Training

This course meets the requirements of the following unit of Competency:

  • BSBPMG404A - Apply quality management techniques

This unit of competency may be counted as an Elective unit towards qualifications within the Business Services Training Package.



Related Information


Brisbane Course Details

Course Code: 497
2 days, Face-to-Face
Dates 28/10/2010 - 29/10/2010
Time 8.30am to 4.30pm
Venue AIM Management House
Cnr Boundary & Rosa Sts
Spring Hill, Brisbane
Cost Non Member Rate: $1106.00
AIM Member Rate: $946.00
 
Course fee includes a Support/Services Fee and GST.
 

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Book Online [Brisbane]
1300 882 895
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Qualifications

Nationally Recognised Training

This course is a nationally accredited course and can be undertaken as part of a qualification: